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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

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Titel:      The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
Kategorie:      KINDLE
BuchID:      2639
Autor:      Claudia Roden
ISBN-10(13):      ASIN: B00358VHU6
Verlag:      Penguin
Publikationsdatum:      08/1999
Seitenanzahl:      0
Sprache:      Englisch
Bewertung:      0 
Bild:      cover           Button Buy now [SHOP - weitere Informationen…]
Beschreibung:     

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'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

Über den Autor und weitere Mitwirkende
Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London.

She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. 

Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.

-- Dieser Text bezieht sich auf eine andere Ausgabe: paperback.

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