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The Art of Uzbek Cooking (Hippocrene International Cookbooks)
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Titel:
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The Art of Uzbek Cooking (Hippocrene International Cookbooks) |
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Kategorie:
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Cuisine, Esskultur |
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BuchID:
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1066 |
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Autor:
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Lynn Visson
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ISBN-10(13):
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978-0781806695 |
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Verlag:
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Hippocrene Books Inc.,U.S. |
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Publikationsdatum:
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02/1999
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Seitenanzahl:
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278 |
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Sprache:
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Englisch |
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Bewertung:
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Bild:
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[ONLINE-SHOP]
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Beschreibung:
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This collection of some 175 authentic recipes provides an introduction to cuisine of Uzbekistan. Chapters cover salads and appetisers, soups, meat poultry and fish main courses, vegetables, plovs (pilafs), noodles, dumplings, stuffed pies and pancakes, breads, desserts, and drinks. |
