Titel: | The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day |
Kategorie: | KINDLE |
BuchID: | 2639 |
Autor: | Claudia Roden |
ISBN-10(13): | ASIN: B00358VHU6 |
Verlag: | Penguin |
Publikationsdatum: | 08/1999 |
Seitenanzahl: | 0 |
Sprache: | Englisch |
Bewertung: | |
Bild: | [ONLINE-SHOP] |
Beschreibung: |
Ausgabe KINDLE 'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday Über den Autor und weitere Mitwirkende She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery. -- Dieser Text bezieht sich auf eine andere Ausgabe: paperback. |