Titel: | Samarkand: Recipes |
Kategorie: | Cuisine, Esskultur |
BuchID: | 2162 |
Autor: | Djafar aya |
ISBN-10(13): | 979-8574682814 |
Verlag: | Independently published |
Publikationsdatum: | 12/2020 |
Seitenanzahl: | 50 |
Sprache: | Englisch |
Bewertung: | |
Bild: | [ONLINE-SHOP] |
Beschreibung: |
Over hundreds of years, different ethnic groups passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary traits. This book is a love letter to Central Asia, and it contains a collection of cooking recipes known in the West.Offers a range of delicious dishes of the region and its various ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Judaism....Classes are divided into a communal table, soups, roast meat and kebabs, warm food for long winters, bluffs and pilafs, accompaniment, bread and dough, drinks, desserts and sweet meats. 18 recipes were featured, including Tteokbokki: Korean Spicy Rice Cakes ,Tempur Batter ,Sourdough Starter Scallion Pancake ,Beef and broccoli, Instant Pot Congee, Dan Dan Noodles and all |